Thursday March 6th / 9:00am - STANTON & KILLEEN, RUTHERGLEN

Join us for something truly special as we celebrate our 150th anniversary—a hands-on experience in the vineyard and winery, limited to just 20 participants.

Start the day by hand-picking fruit from our centurion Jack’s Block Shiraz vines, the oldest and most cherished vines on the estate. After a morning among the vines, enjoy a relaxed BBQ lunch in the open air, surrounded by our vines.

After lunch, step inside the winery and follow the fruit you’ve just picked as it’s sorted, destemmed, crushed, and begins its journey into the vats. Spend time with our winemaking team, getting an up-close look at how one of our most celebrated wines is made.

Hosted by seventh-generation Natasha Killeen, this is a rare chance to connect with the land, the wine, and the people behind Stanton & Killeen.

If you’ve ever wanted to be part of the story behind the wine, this is your moment.

Tickets $50 per person, includes BBQ lunch and glass of wine. Limit of 20 tickets only.